Double Chocolate Chip Cookie Dough Protein Balls

by Amanda Madrigal

Double Chocolate Chip Cookie Dough Protein Balls

Everyone loves chocolate chips! Everyone loves cookie dough! Add double chocolate chips to the equation and we are talking de-lic-ious :) Along with being Gluten Free, Dairy Free, Vegan & Celiac Approved!

Ingredients

  • 2 scoops BeautyVegan Natural Chocolate Pea Protein
  • 1 cup almond meal
  • 1/2 cup peanut butter (or any nut butter)
  • 1/4 cup maple syrup
  • 1/4 cup dairy-free mini chocolate chips

Directions

  1. Mix BeautyVegan and almond meal.
  2. Add nut butter and maple syrup and mix.
  3. Add chocolate chips and mix one last time.
  4. Scoop cookie dough with a spoon and and roll into balls with the palms of your hands :)
  5. Enjoy!

Yields: 16 balls
Prep Time: 7 minutes

Gluten Free, Dairy Free, Vegan & Celiac Approved!

BeautyVegan

Amanda Madrigal
Amanda Madrigal

BSN, RN, & Fit Mom

Amanda Madrigal was born and raised in Southern California and now residing in Oregon, Amanda Madrigal is a Twin Mom, Firefighter Wife, and a Registered Nurse in the Emergency Department and an Aesthetic Injector. She holds a bachelors degree in nursing from Grand Canyon University and truly has a calling for helping people at their worst, healing, educating, and inspiring.

Diagnosed with Celiac Disease and a Skin Cancer survivor she is a strong advocate for a heathy lifestyle in the kitchen and outside. She also is a NPC bikini competitor who has been competing since 2013, and a Team BeautyFit-sponsored athlete with a mission to help women feel beautiful inside and out.


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