by Gennifer Strobo
I've always LOVED carrot cake, I mean what could be wrong with spiced cake and a bright veggie? However, as a diabetic and health fanatic it was too full of sugar for me to indulge in most times. So, I worked on remaking this classic into a healthy protein packed one! This muffin recipe is a grown up version of carrot cake. Don’t worry, the kids will love them too! What a great grab and go breakfast paired with a few almonds or a TB of nut butter. How about an after school snack?
Nutritional Info per muffin
Food, Fitness and Family for the total YOU!
IFBB Figure Pro, Certified Nutritionist, Personal Chef and Mom
It’s me Gennifer Strobo and I have had a passion for nutrition and healing the body through food for over 18 years. While I’m a Certified Nutritionist and have been to culinary school I am also a mother of 2 college daughters, Type 1 Diabetic, 19 year cancer survivor and suffer with MS as well. This is why nutrition is so important to me. Our body’s want to heal themselves through food and that doesn’t mean by eating just plain boring chicken and broccoli.
by Melanie McCloy
by Stefanie Antorcha
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