by Gennifer Strobo
Now that summer is upon us so many are enjoying outdoor gatherings and cranking up the grill. Of course you’ve got your usual menu of all the grilled meats and often times veggies too. However, have you ever grilled your dessert? There are so many fruits that are great on the grill. Grill peaches and top with low fat yogurt or ice cream. Grill pineapple rings and top with balsamic glaze. The options are endless.
I thought since talking about the traditional summertime grilling parties, I give us a slightly different take on a traditional dessert that we’ve all enjoyed since childhood.
Here’s my take on deconstructing the usual banana split and keeping it healthy.
**If you don’t want to grill them another option is to skip step 4 and place all in the freezer for a completely different sweet summer treat.
IFBB Figure Pro, Certified Nutritionist, Personal Chef and Mom
It’s me Gennifer Strobo and I have had a passion for nutrition and healing the body through food for over 18 years. While I’m a Certified Nutritionist and have been to culinary school I am also a mother of 2 college daughters, Type 1 Diabetic, 19 year cancer survivor and suffer with MS as well. This is why nutrition is so important to me. Our body’s want to heal themselves through food and that doesn’t mean by eating just plain boring chicken and broccoli.
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