Gluten-Free Chocolate Protein Waffles

by Christina Russell

Gluten-Free Chocolate Protein Waffles

Start your day off right with a protein-packed waffle breakfast that will fuel you all day long! Every Sunday we make a big breakfast for the family and these waffles are always on the menu.

This recipe makes 3 Belgian or traditional waffles so plan to eat one right away and freeze the other 2 for later! Top with your favorites like sliced almonds, berries or even a few chocolate chips and enjoy!


  • 1 cup nut milk
  • 1 egg
  • 3 egg whites
  • 1 tsp vanilla extract
  • 1/2 dropper liquid stevia (optional)
  • 4 scoops BeautyWhey Hawt Chocolate protein powder
  • 1 tbsp flaxseed meal (optional)
  • 1/4 tsp ground cinnamon
  • 1 cup gluten-free rolled oats


  1. Preheat waffle maker.
  2. Place all ingredients into blender and mix well.
  3. Pour 1/3 of batter into waffle maker and spread evenly over plates.
  4. Once done, remove and make the last 2.
  5. Add some toppings and serve immediately or freeze for later.
This one's a winner so enjoy Beauties!


    Christina Russell
    Christina Russell

    Celebrity Trainer, Mommy of 2

    Christina's passion is helping others achieve balance between fitness, family and wellness. She is a celebrity trainer for DDP Yoga and has worked with men and women in the fields of nutrition, personal training and pre/post natal fitness. She is also the blogger & home workout creator behind and the author behind the Healthy & Free Cookbook and 30 Days To A New You, but her favorite job in the whole world though is being mommy to 2 adorable kids.

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