Strawberry Protein Bread

Strawberry Protein Bread

This summer fruit is made even sweeter by including it in comforting bread. Enjoy your slice warmed, toasted and even cold.

Freeze bread slices for re-heating later. Make sure they're tightly sealed inside freezer safe bags or containers. Microwave each slice for approximately 20 to 40 seconds, depending on microwave strength. Cover the bar with a damp paper towel to keep it softer.

Ingredients

  • 1.5 c. Oat Flour (Blend 1.75 c. oats until flour like consistency)
  • 1/2 c. Protein Powder (BeautyVegan or BeautyWhey)
  • 1 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1/2 c. Stevia
  • 1 tsp Cinnamon (optional)
  • 1 tsp Vanilla or Almond Extract
  • 3/4 c. Unsweetened Applesauce
  • 1/4 c. Almond Milk
  • 2 Whole Eggs
  • 1 c. Strawberries, diced large (Can use any berry of choice or diced banana)

Directions

  1. Heat Oven to 350
  2. Prepare loaf pan with non-stick spray
  3. Combine thoroughly all ingredients except the berries in a bowl.
  4. Fold in the berries
  5. Pour batter into the loaf pan and bake for approximately 35-45 minutes. Begin checking after 30 minutes with a knife or toothpick to see if it comes out clean.

Bonus: Make into muffins. Reduce cooking time to 18-20 minutes.

Nutritional Info

  • Servings: 8
  • Calories: 157
  • Fat: 2.5 g
  • Carbs:22 g
  • Protein:13 g

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