by Gennifer Strobo
The best and easiest way to make salmon is in foil pockets – and you won’t believe how much flavor is sealed right in leaving you with the most tender, flavorful salmon ever. Flaky and tasty 😘 And With the clean-up being a breeze, all you have to do is throw away the foil and you're done! It really doesn't get much easier.
Bonus Tip: Serve over jasmine rice
IFBB Figure Pro, Certified Nutritionist, Personal Chef and Mom
It’s me Gennifer Strobo and I have had a passion for nutrition and healing the body through food for over 18 years. While I’m a Certified Nutritionist and have been to culinary school I am also a mother of 2 college daughters, Type 1 Diabetic, 19 year cancer survivor and suffer with MS as well. This is why nutrition is so important to me. Our body’s want to heal themselves through food and that doesn’t mean by eating just plain boring chicken and broccoli.
by Amanda Madrigal
by Nicole Cress
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