by Gennifer Strobo
If you’ve never had zoodles before you’ll be pleasantly surprised by how you don’t even miss the usually linguine pasta in the traditional shrimp scampi. I’ve lightened up this comfort food recipe to give a fresh summery take on scampi while allowing you to keep working on that hot summer body.
By eliminating the white wine, leaving in a touch of the REAL butter for richness you get all of the same traditional flavors without all of the calories. Talk about a win-win. If you’re not totally on board the zoodle train yet – go half zoodles, half linguine for an easy and light summer dinner.
IFBB Figure Pro, Certified Nutritionist, Personal Chef and Mom
It’s me Gennifer Strobo and I have had a passion for nutrition and healing the body through food for over 18 years. While I’m a Certified Nutritionist and have been to culinary school I am also a mother of 2 college daughters, Type 1 Diabetic, 19 year cancer survivor and suffer with MS as well. This is why nutrition is so important to me. Our body’s want to heal themselves through food and that doesn’t mean by eating just plain boring chicken and broccoli.
by Amanda Madrigal
by Nicole Cress
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